Jamaican Curry Powder- Perfect blend of homemade Curry Powder. Quick, easy, no additives or fillers AND it tastes way better than your store-bought brands.
1 1/2 teaspoonblack pepper(you can use white pepper)
1wholeclovedried, (use about 1/4 teaspoon ground)
1teaspoon nutmegground, (optional)
1/2 teaspoonscotch bonnet peppeground, (you can use cayenne pepper)
Instructions
If using whole grain, lightly toast, on low heat, in a fry pan, for about 3-5 minutes, before grinding, just until the spices smell nice and toasty. Then grind in a coffee grinder.
You may skip the toasting and just grind all the spices. Store in an airtight container for up to 6 months.